National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.

Presents facts and information.

Information from the International Atomic Energy Agency.

Information about cross-contamination and how bacteria spreads.

Asserts that the process is unsafe, and was originally approved based on flawed research.

How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.

Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.

Frequently asked questions about food preparation, storage, and other food safety issues.

Information about and reports on the subject.

Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.