There are many materials that pans can be made of, some more revolutionary than others; and even if our traditional pots and pans were simply made of copper and cast iron, yet, modern technology enables the use of porcelain enamel for instance in the manufacturing of the most exquisite pans. This porcelain enamel applied on pans creates a coating that protects the underneath layers against corrosion while also preventing the direct contact between food and metal.

In case you generally use steel pans for home cooking, there are a few things you should know about how to clean and wash them. First of all, do not use any metal scraper for the removal of stuck food; the best way to clean such residues away is by hot soapy water and nylon scrapers that do not scratch the steel. When washed in the dishwasher, steel pans are often exposed to the formation of water spots due to the high temperature used during the drying process.

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