A great quick and easy meal you can cook tonight is traditional Spaghetti Bolognese. It’s healthy and delicious, and only requires around fifteen to twenty minutes cooking time if you’re in a hurry. Firstly take minced beef, proportionate to the desired number of eventual diners and brown in a pot. Next add a whole onion (chopped) and cook with the beef until soft. You can also add in all manner of vegetables to your Bolognese, including peppers, mushrooms, carrots - it really is up to you. After you’ve added your vegetables, it’s a good idea to turn your attention to the spaghetti whilst they are softening in the pan. With one eye on the Bolognese, pour boiling water over some pasta, and bring to the boil, leaving to simmer until cooked. Next, add a can of chopped tomatoes, about quarter of a tube of tomato puree, and a clove or two of garlic to flavour. Mix well, and allow it to simmer until the spaghetti is ready. Finally, serve up on top of the spaghetti, and sprinkle some cheddar cheese to finish.

Overall, by taking simple basic ingredients and using some common sense, you can create tasty meals with very little input. As long as you remember each crucial step, and cook meats well, feel free to experiment, and who knows what you might end up with on your plate next?

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